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Grilled Salmon

Posted By Erin, The $5 Dinner Mom On In Budget Friendly Recipes,Dairy Free Meal Ideas,Fish Recipes,Gluten Free Casein Free Soy Free Recipes,Gluten Free Recipes,Grill Recipes,Recipes from the Garden | 14 Comments
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Well kids…when FRESH salmon fillets are on sale for $2.99/lb…there is just no passing that up! I do believe I had to pick my jaw up off the ground while standing in front of the fresh fish counter! I have N-E-V-E-R seen such low prices for fresh salmon fillets! So grilled salmon it is!

 

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Grilled Lemon Pepper Salmon

The best thing to make when salmon is on sale!
Prep Time10 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 1.3 lb. fresh salmon fillet
  • 1 tsp lemon pepper seasonings
  • 1 yellow summer squash, fresh from the garden
  • Salt/Pepper
  • 2 cups of Rice with Garden Greens

Instructions

  • Season salmon fillet with lemon pepper seasonings. Grill until fillet is no longer pink in the middle and fish has completely cooked through.
  • Wash and slice squash into circles. Steam in stovetop steamer for 4-5 minutes, or until squash flesh becomes opaque. Season with salt and pepper to taste.
  • Thaw and cook rice with garden greens with about 1/2 cup of water in a saucepan to reheat and "refluff."
  • Serve Lemon Pepper Salmon with Steamed Squash and Rice with Garden Greens.