So I have thing for rosemary.
And another thing for chocolate.
But have I told you about my thing for garlic and garlic bread??? This thing might be greater than the other things.
I *big huge puffy heart* garlic.
I *pumping heart emoticon* garlic.
And garlic bread, well…I could eat piece after piece. Loaf after loaf.
But now grilled garlic bread…I think I’ve died and gone to grilled food heaven with this one!
And it seems I’m not alone in my love for garlic bread.
Grilled Garlic Bread
Ingredients
- 1 large loaf bread cut or sliced
- 1/2 cup butter softened
- 2 Tbsp garlic salt
- 1 Tbsp Ranch dressing mix
- 2 Tbsp parsley finely chopped
- Foil if preferred
Instructions
- Slice loaf lengthwise or into slices. However you prefer.
- Slather with butter. Sprinkle with garlic salt, Ranch dressing mix and parsley over the top and blend in with the butter.
- Grill straight on the grill grates, or wrap in foil and cook on the grill.
- Feed to the hungry people. And tear off a piece for yourself too. Makes a great side dish for any grilled dinner.
Spicify.
Slather those spices into the butter.
If you prefer the foil method.
But I prefer the straight on the grill method.
And it appears that someone else does too.
Mom, enough with the pictures already…can I have some yet?
Mmmm.
(Please pardon my gorgeous eyelashes.)
Mmmmmmmmmmmmmmmmmmmmm.
And then there were crumbs.
And like magic. There was more. I wish!
Really, it’s the same piece…but I have NO DOUBT that we will be eating this OFTEN this summer. I can just see it now…grilled meat of some sorts, grilled veggies from the garden and grilled garlic bread.
The entire meal from the grill. And hardly any dishes to clean!
I can’t wait!