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Garlic and Herb Shepherd’s Pie

Two Shepherd’s Pie in one week. (Here are the “dinner cupcakes,” if you missed them!)

Yup yup.

Because…meat and potatoes is the name of my feeding 5 boys game! 😉

I love a great Shepherd’s Pie meal because it’s hearty, filling and budget friendly to boot!

This garlic and herb shepherd’s pie tasks the flavor up a few notches…and is the perfect savory dish for a family dinner at home!

Garlic and Herb Shepherd’s Pie

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 40 minutes


  • 1 lb. ground beef
  • 1 cup frozen veggies
  • 2 eggs
  • 1 clove garlic, minced
  • 1/8 cup minced onions
  • 1/2 tsp parsley
  • 1/2 lb. potatoes
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper, to taste
  • 2 tsp Weber roasted garlic and herb seasoning (or similar seasoning)


  • Peel, chop and boil potatoes.  Drain when finished cooking.
  • Brown ground beef with minced garlic and onions.
  • Mix frozen veggies and two small eggs into browned meat.
  • Preheat oven to 350 degrees.
  • Blend cooked and drained potatoes, milk, and butter with your mixer creating creamy mashed potatoes.
  • Spread ground beef mixture and veggie mix along the bottom of a loaf pan.
  • Sprinkle with 1 tsp Weber roasted garlic and herb seasoning.
  • Layer mashed potatoes over meat leaving mild peaks.
  • Sprinkle remaining Weber roasted garlic and herb seasoning over mashed potatoes.
  • Bake until peaks of potatoes have browned, about 25 to 30 minutes.
  • Serve Garlic & Herb Shepherd’s Pie hot.