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Freezer Friendly Blueberry Oatmeal Pancakes

It’s that time of year when I just start wanting to stock the freezer. It’s like nesting when you’re pregnant times 4. When it comes to the morning hours, I need to do all that I can to survive them. And one of those things is stocking the freezer (and getting in the habit again of doing this weekly!) with pancakes, muffins, etc. for breakfast and lunchboxes.

I had some blueberries in the freezer from a sale earlier this summer, so I decided to whip up some blueberry oatmeal pancakes. Drizzled with some maple syrup, divine!

{Best price on organic maple syrup anywhere is Costco!}

Add these babies to your next freezer cooking day or batch cooking session 🙂

They are easy to thaw in the toaster if you want to have them for breakfast…or you could toss them frozen into a lunchbox and they’ll be thawed by the noon hour!

Freezer Friendly Blueberry Oatmeal Pancakes

An easy breakfast that you can pop from the freezer each morning!
Prep Time10 minutes
Cook Time20 minutes
Servings - 18 servings

Ingredients 

  • 1 1/2 cups flour
  • 2/3 cup quick cooking oats
  • 1 Tbsp baking powder
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1 tsp salt
  • 2 eggs
  • 1/4 cup oil or melted butter
  • 1 3/4 cup milk
  • 2 cups blueberries

Instructions

  • Whisk together all of the ingredients in a large mixing bowl.
  • Pour 1/4 cup of batter onto a hot griddle and cook the pancakes.
  • Serve with Blueberry Oatmeal Pancakes with butter and syrup.