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Slow Cooker Cube Steak and Potatoes

Posted By Erin, The $5 Dinner Mom On In Beef Recipes,Budget Friendly Recipes,Gluten Free Casein Free Soy Free Recipes,Gluten Free Recipes,Potato Recipes,Slow Cooker Recipes | 23 Comments
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It’s been a busy day around here! To set the record straight, I did not risk my life and go out for diapers at CVS and Valentine’s pencils at Wags in this dreadful snow storm! I went before “it” hit. Just took me a few days to blog about it!

Here’s my marked down beef…And I had a coupon for it too! Coupons are ESSENTIAL to my $5 meals. Many of my meals would not be possible without coupons. I’m always on the lookout for coupons for the products I buy!

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Slow Cooker Steak and Potatoes

Enjoy this slow cooker cube steak and potatoes recipes - it's a great and affordable "meat and potatoes" kind of meal!
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 6 white Russet potatoes ($.79) scrubbed
  • 1 - 1 1/4 lb. cube steak
  • 1 Tbsp Worcestershire sauce
  • 1 cup water
  • salt and pepper to taste
  • 2 broccoli heads side dish
  • sour cream dollops
  • shredded cheddar cheese garnish

Instructions

  • Add the water and Worcestershire sauce into the base of the slow cooker. Place the steak into the water, and sprinkle a little salt and pepper directly onto the steak.
  • Cut potatoes into quarters. Place on top of the potatoes. Sprinkle with salt and pepper. Set on low and cook for 8 hours.
  • Steam broccoli in steamer for 3-4 minutes, until turns bright green.
  • Serve Cube Steak with potatoes and broccoli.