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Corn Chicken Chili

Posted By Erin, The $5 Dinner Mom On In Budget Friendly Recipes,Chicken Recipes,Dairy Free Meal Ideas,Freezer Recipes and Freezer Meal Plans,Gluten Free Casein Free Soy Free Recipes,Gluten Free Recipes,Soup Recipes | 12 Comments
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Here’s another warm and cozy chili for you to enjoy this winter. A spin on my Chicken Posole.

Enjoy!

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Corn Chicken Chili

The ultimate comfort food for those chilly evenings!
Prep Time15 minutes
Cook Time25 minutes
Servings - 4 servings

Ingredients 

  • 1 Tbsp olive oil
  • 1 small onion, finely chopped, or about 1 cup chopped onion
  • 2 garlic cloves, crushed
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 2 cups shredded chicken
  • 3-4 cups frozen whole corn kernels, or 2 15 oz. cans corn
  • Salt and pepper to taste
  • Sour cream and cilantro, for garnish
  • Rolls (use GF if needed)

Instructions

  • In a large Dutch oven or saucepan, heat the olive oil and saute the onions and garlic for 2-3 minutes. Add the diced tomatoes, 2 cups chicken broth PLUS 3-4 CUPS HOT WATER (depending on how thin/thick you want the chili). Stir in the shredded chicken and the corn.
  • Season with salt and pepper to taste. Add a dollop of sour cream and some chopped cilantro (optional) to each serving bowl.
  • Prepare bread and butter.
  • Serve Corn Chicken Chili with bread and butter.