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Connie’s Potato Soup for 10

Don’t you just love this time of year?  The air is crisp, the nights are cool, and the children breathe in white puffs. I adore the fall!

And if you ask me, there is nothing better on a cool fall evening than a big, hearty bowl of steaming soup.

This potato soup is an often requested recipe in our family and it feeds all 10 of us for well under $10. My family loves it because it is creamy and filling. I love it because it fits our large family budget!

Potato Soup for 10

Yield – 10 servings

Preparation Time – 10 minutes

Cooking Time – 25 minutes

Ingredients

  • 1 lb. spicy breakfast sausage ($2.50)
  • 10 medium Russet potatoes ($1.30)
  • 1 onion, diced ($.30)
  • Can cream of chicken soup ($.89)
  • Can cream corn ($.59)
  • 1 cup shredded cheddar ($.50)

Directions

  • Peel and cube potatoes. Cover with water in large stock pot and put on to boil.
  • Brown sausage and onions. Set aside
  • After the potatoes become soft (15-20 minutes), whisk in soup and corn.
  • Add sausage and onions.
  • Stir in cheese.
  • Enjoy!

Total = $6.08 (Remember this is for a family of 10!)