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Chicken Margherita Pizza

Homemade Pizza night is ALWAYS a hit around here!

I’ve got a little secret…I just don’t love restaurant doughs. Maybe it’s because I make homemade pizzas so often and just prefer my dough recipe (link is below.)

Not only can I make it without thinking about it, it’s super soft, delicious and makes the perfect size pizza-pie for our family.

This Chicken Margherita Pizza is fantastical – all the great Italian flavors…with a little rotisserie chicken thrown on top. It’s perfection and I hope you’ll make it on your next homemade pizza night!

Tip: keep a basil plant nearby to use with all your favorite homemade Italian meals. They grow well with a little water and light and I find them pretty hard to kill! 🙂 If you’re gonna buy a $3 packet of fresh basil, you might as well get a $4 basil plant instead. AmIRight?

Chicken Margherita Pizza

Homemade pizza is simply the best!
Prep Time1 hour 30 minutes
Cook Time15 minutes
Servings - 6 servings

Ingredients 

  • 1 homemade (or store bought) pizza dough
  • 1/4 cup pizza sauce
  • 1 cup cooked, shredded (or chunked) chicken
  • 2 Roma tomatoes, sliced
  • 8 oz fresh mozzarella, sliced or shredded (I used a round of mozzarella cheese that I sliced)
  • 4 sprigs fresh basil
  • Fresh veggies or salad, as side dish

Instructions

  • Prepare the pizza dough according to the recipe here.
  • About 10 minutes before the end of the rising time, heat oven to 350 F. and assemble all the ingredients.
  • Roll out the pizza dough to 16 inch circle and place it on a baking sheet or stone.
  • Top with pizza sauce and spread it to 1 inch from the edge.
  • Top with cooked, shredded chicken, sliced tomatoes, sliced (or shredded) mozzarella, and basil sprigs.
  • Bake for 15 minutes at 350 F. Pizza is done when crust is deep golden brown.
  • Prepare fresh veggies or side salad.
  • Serve Chicken Margherita Pizza with fresh veggies or salad.

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