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Cheesy Pork Chops

You’re very welcome!

Oh, you’d like to hear the recipe first? đŸ˜‰

I am so happy to share this one with you. I found it a couple of years ago when I was tired of cooking the same thing all the time, yet I need recipes that are easy and fast. Taste is an added bonus because frankly one of the kids will complain no matter what it is. The first time I made the Cheesy Pork Chops I was blown away.

Just those few ingredients made something this delicious??

Yes it did. And we’ve been in love ever since.

Cheesy Pork Chops

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 15 minutes for thin, 35-40 for thick chops


  • Boneless pork chops (on sale from Wal-Mart 12 for $6.40)
  • 10 tsp sour cream
  • Seasoning salt
  • 2 cups shredded cheese (I like taco blend, for the little bit of added flavor)


  • Line the pan with your chops and sprinkle with your favorite seasoning.
  • Smother with 1 tsp sour cream per chop.
  • Add enough shredded cheese to cover the top.
  • Bake at 350. Adjust the cooking time to the thickness of the meat. Thin pork chops are done in 15 minutes. For an inch and a half of chop, I’d bake for 35 – 40 minutes.

Ready to eat out of the oven.

I know, right? Too easy to be delicious. Surprisingly, it’s not!

(Although did you notice that one sad naked pork chop? Yes, one child out of 5 still complains about “stuff” on her meat. That’s fine, it’s easy to just leave one alone!

Everyone’s happy! Especially mom!