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Buffalo Chicken Chili

If buffalo wings could be made into soup form, this is it!

Chicken. Spice. Celery. Blue Cheese.

Seriously. Yum!

I decided to double this recipe…some for us to enjoy at home, and some to take a potluck this past week. I only made a slight change to the recipe that I served my family…I added half as much of the red hot pepper sauce. I didn’t want the kids to complain, or have red hot lips and tongues. And I took another pot to a potluck, made as directed.

There was nothing. And I mean nothing left in the pot. I brought a little tub of blue cheese and printed out a simple instruction card so people would know to add a spoonful (or two, or three) of blue cheese to their little bowl.

I will be making this again for the Super Bowl…it’s seriously like wings in a bowl! And would be perfect for game day…or any weeknight for that matter!

Buffalo Chicken Chili

The exciting flavors of buffalo wings come together in this hearty chili!
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Keyword: buffalo chicken chili
Servings: 6 servings

Ingredients

  • 1 1/4 lbs boneless skinless chicken thighs, cut into bite-size pieces
  • 1-1/2 cups sliced celery
  • 15 oz can Rosarita Premium Whole Black Beans, drained, rinsed
  • 14.5 oz Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained
  • 8 oz can Hunt's Tomato Sauce
  • 2 Tbsp red hot pepper sauce
  • 1/3 cup crumbled blue cheese

Instructions

  • Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
  • Stir in beans, undrained tomatoes, tomato sauce and hot pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more hot pepper sauce, if desired.
  • Serve Buffalo Chicken Chili with Blue Cheese.

*Disclosure: This is part of a sponsored campaign on behalf of Kroger and ConAgra foods. Opinions are my own. It really did taste like buffalo wings soup. And the potluck pot really was empty!