As always, you know our meals are EASY and simple. These took all of 15 minutes to prepare… and 10-15 to cook, because hubby does the grilling 😉
And of course, the dinner was under $10! (Frugal tip, now that itâ€™s summer, your best bet is the farmers markets. If you go 15 minutes before they close, ask what their bottom price is on the veggies as they would rather sell them than haul them back home, so you get them for pennies.)
This recipe is featured on Meal Plan Monday #227.