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Balsamic Chicken with Onions

Pour some of the juices from the pan over the chicken after you serve it on each plate.  And YUM!

Balsamic Chicken with Onions

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 60 minutes


  • 1/4 cup olive oil ($.50)
  • 1/4 cup balsamic vinegar ($.35)
  • Salt and pepper, to taste
  • 3 medium or 4 small boneless skinless chicken breasts, about 1.3 pounds ($2.58)
  • 1 yellow onion, sliced ($.30)
  • 1 cup white rice ($.20)
  • 2 large broccoli heads ($.79)


  • Preheat oven to 350.
  • In small plastic container, add the olive oil and balsamic vinegar. Shake in a few dashes of salt and pepper. Close the container and shake vigorously, until well combined.
  • In 8×8 baking dish, place the chicken breasts snuggly into the dish. Add the sliced onions on top. Pour the balsamic vinaigrette over the chicken and the onions.
  • Bake at 350, uncovered, for 50-60 minutes, or until chicken is no longer pink in the middle. Cooking time may vary depending on thickness of the chicken breast.
  • In a small saucepan, cook 1 cup of rice according to package directions.
  • Steam broccoli in stovetop steamer or in a microwavable dish with 1/4 cup of water, covered in plastic wrap for 4-5 minutes.
  • Serve Balsamic Chicken with Onions, Steamed Rice and Broccoli.

Cost $4.72