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Baked Creamy Italian Chicken

Oh my heavens….this amazing creamy topping is glazed right onto the chicken while it bakes. And when it’s time to eat, you take a bite of the chicken with the creamy glaze and WHOA.

Such a simple and delicious chicken meal! Get it added to your next meal plan or freezer meal prep day!!!

(Get the freezer-friendly instructions on MyFreezEasy!)

Baked Creamy Italian Chicken

Prep Time10 mins
Cook Time55 mins
Servings: 4 persons


  • 4 boneless chicken breasts
  • Salt and pepper
  • 1 cup sour cream
  • 10 oz. can cream of mushroom
  • 1 Tbsp Italian seasoning
  • Side: salad
  • Side: loaf French bread


  • Preheat oven to 350 F.
  • Place the chicken breasts into base of 9x13-inch baking dish. Season both sides with salt and pepper.
  • In a small mixing bowl, stir together the sour cream, cream of mushroom soup and Italian seasoning. Pour over the chicken breasts in a baking dish, covering completely.
  • Bake in the preheated oven for 45 to 55 minutes, or until chicken is cooked through. Cooking time will depend on thickness of each chicken breast.
  • Prepare the salad.
  • Warm the loaf of bread.
  • Serve Creamy Italian Chicken with salad and bread.
  • Freezer-Friendly Instructions on MyFreezEasy