One of my all-time favorite salads. You’ll probably hear me say that about just about any salad, because I just love salads. I love to top them with powerful flavors – like the tart red grapefruit & the pungent red onion. They’re a great complement to the creamy goat cheese.
Is that Paleo?
Not really. Maybe. Depends on who you ask.
If you are a staunch Paleo-er, please omit it. There’s plenty of flavor in this dish, but it sure is a nice complement. Our family is cow’s milk-dairy free, but we all tolerate goat’s cheese just fine. While we don’t eat Paleo exclusively, I share this with you with the ‘listen to your body’ message. If you can tolerate goat’s milk/cheese, then by all means include it.
If you can’t, then don’t.
Back to the salad, it’s amazing…you need to try it soon!
(Note: Other non-Paleo cheese substitutes – blue cheese, gorgonzola cheese or feta cheese!)
Erin’s Personal Recommendations for Paleo Recipe Supplies:
- Cast Iron Skillet
- Kitchen Shears
- Silicone Spatula
- Slow Cooker
- Really Good Chef’s Knife
- Really Good Paring Knife
- Cutting Board
- Good Blender
- High End Blender
See all of our 31 Days of Budget Friendly Paleo Recipes here!
Other “31 Days of” Series to check out:
- 31 Days of School Lunchbox Ideas
- 31 Days of Slow Cooker Meals
- 31 Days of Gluten Free Meals
- 31 Days of Freezer Cooking Recipes
- 31 Days of Skillet Dinner Recipes
- 31 Days of Breakfast Recipes