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Zucchini Omelets

This meal is inspired by my brother in law. We went to visit them in Chi-town this past Labor Day weekend. He cooked up a storm! It was such a joy to watch him take on the same role as his dad! Host and chef! Also, want to say a quick congrats to my BIL for running the Chicago marathon and doing so in honor and memory of your dad!

Zucchini Omelets

A simple omelet made with zucchini!
Prep Time5 minutes
Cook Time10 minutes
Servings - 4 servings

Ingredients 

  • 2 medium zucchini
  • 1 Tbsp minced onion
  • 10 eggs
  • 1/4 cup milk
  • 1/2 cup cheese
  • 2 Tbsp oil
  • fresh fruit side dish

Instructions

  • Thinly slice or dice zucchini. Finely chop onion.
  • Whisk eggs and milk with a little salt and pepper.
  • Heat skillet on high. Add 1-2 T oil. Add egg mixture and let cook a little. Add zucchini, onion and cheese. Once eggs have cooked mostly through. Flip the omelet over and cook another 1-2 minutes.
  • Fold the omelet, and serve with sliced fresh fruit.