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Whole Wheat Banana Chocolate Chip Muffins

Posted By Erin, The $5 Dinner Mom On In Baking,Bread Recipes,Breakfast Recipes,Freezer Recipes and Freezer Meal Plans,Healthy Snacks,Homemade Recipes | 14 Comments
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The first pantry challenge recipe for this month…banana muffins.

With whole wheat flour.

Honey.

Really, really brown bananas.

And of course, chocolate chips!

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Whole Wheat Banana Chocolate Chip Muffins

Banana muffins with whole wheat flour, honey, really ripe bananas and of course, chocolate chips!
Prep Time10 minutes
Cook Time20 minutes
Servings - 12 muffins

Ingredients 

  • 1 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup honey
  • 1 large egg
  • 2/3 cup milk
  • 1/4 cup oil
  • 2 overly ripe bananas mashed
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350. Lightly spray 12 regular muffin tins or spray 12 muffin tin paper cups.
  • In a mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
  • Stir in the honey, egg, milk and oil. Then stir in the mashed bananas.
  • Gently fold in the chocolate chips. Pour the batter into 12 muffin cups and bake in the preheated oven for 18 to 20 minutes.
  • Let cool slightly on a cooling rack before devouring.