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Whole Wheat Banana Chocolate Chip Muffins – Pantry Challenge Recipe

Posted By Erin, The $5 Dinner Mom On July 5, 2011 @ 4:00 pm In Baking,Breakfast,Healthy Snacks,Homemade | 13 Comments

The first pantry challenge recipe for this month…banana muffins.

With whole wheat flour.

Honey.

Really, really brown bananas.

And of course, chocolate chips!

Whole Wheat Banana Chocolate Chip Muffins

Yield – 12 muffins

Preparation Time – 10 minutes

Cooking Time – 18-20 minutes

Ingredients

  • 1 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup honey
  • 1 egg
  • 2/3 cup milk
  • 1/4 cup oil
  • 2 overly ripe bananas, mashed
  • 1 cup chocolate chips

Directions

  • Preheat oven to 350. Lightly spray 12 regular muffin tins or spray 12 muffin tin paper cups.
  • In a mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
  • Stir in the honey, egg, milk and oil.  Then stir in the mashed bananas.
  • Gently fold in the chocolate chips. Pour the batter into 12 muffin cups and bake in the preheated oven for 18 to 20 minutes.
  • Let cool slightly on a cooling rack before devouring.

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