What to Make When…Pork Chops

by Erin, The $5 Dinner Mom on January 5, 2011

Welcome to my new series called “What to Make When…” I hope this series will help you decide what to make when you find the particular ingredient on the front page of your grocery store’s circular!

First up…pork chops!

If you have a fabulous pork chop recipe, please share it with us by linking it up below, or leaving it in the comments!

{ 6 comments… read them below or add one }

Christie January 5, 2011 at 7:33 pm

How funny! I sat down and read this with a tummy a little too full of a delicious pork chop recipe I found on allrecipes.com, Apricot-Glazed Pork Chops

http://allrecipes.com/Recipe/Apricot-Glazed-Pork-Chops/Detail.aspx

I used apricot-pineapple preserves since that’s what I had on hand and apple juice since we don’t use wine. After coating the pork chops in it, I put them aside and cooked some veggies in the sauce (bell pepper, summer squash, tomatoes, snap peas). I served it with rice. Delicious!

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Alea January 5, 2011 at 9:12 pm

What a great resource! I linked up my two favorite pork chop recipes and look forward to trying some of the other submissions.

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angie January 5, 2011 at 9:33 pm

one thing that my husband requested this week was porkchops I am so glad that you hosted this event I love porkchops but really wanted a different sort of recipe

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AllieZirkle January 5, 2011 at 9:49 pm

So are pork chops on sale this week specifically or generally pork chops are a sale item in January? I like the idea of a round up, if that’s the point, but I was thinking the intent of the new series was to give some more specific info. Help!

:) Allie

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Erin, The $5 Dinner Mom January 5, 2011 at 10:18 pm

Hey Allie,

Just a round up…pork chops are on sale in different places all over the country…it’s impossible for me to highlight something that’s on sale everywhere each week! I’m going to create a master list after a few weeks and keep adding to the master list.

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Gina January 5, 2011 at 11:50 pm

I usually buy a whole boneless pork loin (sometimes as big as 8-9 lbs), then slice it into two freezer bags of pork “chops” and keep two large chunks for crockpot meals like Pulled Pork sandwiches. The lowest in my area is $1.69/lb, and I can get 4-5 meals worth out of one of those big ones.

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