What to Make When…Ground Beef

by Erin, The $5 Dinner Mom on April 6, 2011

It’s time for another version of “what to make when.”  Every several weeks ground beef, ground chuck and ground round will go on sale, ranging from $1.49/lb to $2.99/lb…depending on the type.  I prefer ground chuck and stock up when it’s on sale for $1.99/lb, but will also pick up ground beef when it hits the $1.49/lb sale mark.  Ground round doesn’t usually go on sale for less than $2.99/lb and I can’t get that into my $75/week budget very often!

A couple of ideas for you…(And not tacos, spaghetti or meatloaf!)

There you have it!  A few new options for when you get that perfect price for ground beef!

For the rest of the ingredients featured in previous posts, visit the “What to Make When” page!

{ 1 comment… read it below or add one }

Jocelyn Stott April 6, 2011 at 2:35 pm

Great suggestions! Thank you!


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