Wild Rice Stuffing with Pears, Cranberries and Creamy Rosemary Mushroom Sauce

Wild Rice Stuffing with Pears, Cranberries and Creamy Rosemary Mushroom Sauce!

That’s it.

That’s my recipe for round 1 of the Everyday Chef Challenge. Pacific Naturals Broth, Mushrooms, and a host of other ingredients make up this new (and what will soon become a favorite Thanksgiving dish) meal. To see the complete recipe (and print it too), head on over to the Everyday Chef Challenge site.

First, I’d love for you to go over and see my inspiration for this recipe…I’m sure you won’t be surprised.

Second, I’d love (and I might even beg…see below) for you to vote for my recipe in the challenge!

And it makes for delicious lunch leftovers…no need to reheat…a perfect cold rice salad!

So…this is the part of the campaign where I get down on my knees and beg. And plead.

Please vote for my recipe.

Pretty please. Pretty please, with some sliced green onions on top. I mean, cherries on top!

Vote. Vote. Vote.

(It takes 2 seconds. A click here. A click on the Vote button. No registration required or hoops to jump!)

And while you’re over there voting for your favorite recipe…feel free to enter the challenge yourself.  You could win a free trip to Culinary Bootcamp in Napa Valley is on the line!!!

Thanks, thanks, thanks!

*mwah*

Erin