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Sharon’s Vegetarian Lasagna

Posted By Erin, The $5 Dinner Mom On In Allergy Free Coupons and Deals,Budget Friendly Recipes,Pasta Recipes,Vegetarian Recipes | 4 Comments
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An easy peasy vegetarian lasagna!

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Vegetarian Lasagna

Layers of YUM!
Prep Time10 minutes
Cook Time30 minutes
Servings - 4 servings

Ingredients 

  • Prince Lasagna Noodles
  • 8 oz Mozzarella Cheese
  • 3 Tbsp Parmesan Cheese
  • 1 egg
  • 15 oz Ricotta cheese
  • 28 oz Can of plain tomato sauce
  • 2 organic carrots (grated)
  • Oregano, basic and garlic powder
  • 1 Loaf of Italian Bread

Instructions

  • Start boiling the water to cook the noodles. Follow package instructions, or boil on medium for about 10 minutes. Drain and rinse with cold water (to cool them off).
  • Peel and grate two carrots and set aside.
  • In a large bowl, beat one egg. Then add the Parmesan and Ricotta cheeses. Mix well. Set aside.
  • Take a large, rectangular glass pan. Pour a very small amount of tomato sauce to coat the bottom of the pan. The begin the layering process:
  • 1st and 2nd layers - Noodles; Sauce; Ricotta Cheese; Mozzarella Cheese; Repeat.
  • 3rd layer - Noodles; Sauce; Ricotta Cheese and then top with all the grated carrots.
  • 4th layer – Noodles, Sauce, Ricotta Cheese, Mozzarella cheese
  • 5th layer – Noodles; Sauce, Garlic Powder, basic and oregano (as desired); then top with the rest of the Mozzarella cheese.
  • Bake in Preheated 350 degree oven for around 30 minutes. Allow to cool until warm (not hot) so it is easy to cut. (I use a pizza cutter.)
  • Serve with buttered Italian bread.