Sharon’s Vegetarian Lasagna

Sharon's Vegetarian Lasagna |

An easy peasy vegetarian lasagna!

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Vegetarian Lasagna

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 30 minutes


  • Prince Lasagna Noodles  $1.99
  • Bag of Shredded Mozzarella Cheese (8 oz.) $1.99
  • 3 T. Parmesan Cheese  .24 cents
  • 1 egg  .13 cents
  • Ricotta cheese (15 oz) $2.39
  • Can of plain tomato sauce (28 oz.)  $1.19
  • 2 organic carrots (grated) .19 cents
  • Oregano, basic and garlic powder (from the pantry)
  • 1 Loaf of Italian Bread $1.79


  • Start boiling the water to cook the noodles. Follow package instructions, or boil on medium for about 10 minutes. Drain and rinse with cold water (to cool them off).
  • Peel and grate two carrots and set aside.
  • In a large bowl, beat one egg. Then add the Parmesan and Ricotta cheeses. Mix well. Set aside.
  • Take a large, rectangular glass pan. Pour a very small amount of tomato sauce to coat the bottom of the pan. The begin the layering process:
  • 1st and 2nd layers – Noodles; Sauce; Ricotta Cheese; Mozzarella Cheese; Repeat.
  • 3rd layer –  Noodles; Sauce; Ricotta Cheese and then top with all the grated carrots.

Sharon's Vegetarian Lasagna |

  • 4th layer – Noodles, Sauce, Ricotta Cheese, Mozzarella cheese
  • 5th layer – Noodles; Sauce, Garlic Powder, basic and oregano (as desired); then top with the rest of the Mozzarella cheese.
  • Bake in Preheated 350 degree oven for around 30 minutes.  Allow to cool until warm (not hot) so it is easy to cut. (I use a pizza cutter.)
  • Serve with buttered Italian bread.

Sharon's Vegetarian Lasagna |

Total cost $9.91

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  1. says

    Wow, this looks gorgeous. I really really like lasagna but I’ve been staying away from pasta for years now because I’m not getting any younger and pasta is a no no for my diet, but this is vegetarian pasta in some ways, so maybe it’s not bad to try this one more time. 😛 Thanks for sharing. :)

  2. says

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