Tuscan Bean Soup ~ 31 Days of Summer Slow Cooker Recipes

Perfectly light for the summer and ridiculously delish. I think you could serve this soup chilled too!

While I don’t love eating soup in the summer, a lighter “chillable” soup is sometimes all I need/want to eat after a day in the sun. This is also super freezer friendly once it’s cooked, so you could do a double batch and freeze some to serve chilled later in the summer.

This recipe is written for the stovetop, but it’s very easy to adapt for the slow cooker – add all the ingredients (except garnish!) and slow cook on low for 4 to 6 hours!

Also, don’t skip the Parmesan garnish…it completes the meal!

• See the full Summer Slow Cooker recipe for Tuscan Bean Soup here!

Pin all of our 31 Days of Summer Slow Cooker Recipes here!

Erin’s Personal Recommendations for Slow Cooker Supplies:

• Crockpot 6 quart Programmable Touch Screen ~ Great price for great slow cooker!
• All Clad 7 qt ~ A great slow cooker with a cast aluminum insert that can brown meat on the stove top and then go straight into the slow cooker. One dish dinner!
• Crockpot 6 quart programmable ~ Slow Cooker with WeMo, a free smartphone app.
• Instant Pot, 6 qt ~ reasonably priced instant pot, if time = money, then you need this in your kitchen.
• Slow Cooker Liners ~ because less mess equals more fun in the summer sun!

See all of our 31 Days of Summer Slow Cooker Recipes here!

Other “31 Days of” Series to check out:

• 31 Days of 31-Minute Dinners
• 31 Days of Breakfast Recipes
• 31 Days of Budget Friendly Paleo Recipes
• 31 Days of Chili, Soups & Stews
• 31 Days of Freezer Cooking Recipes
• 31 Days of Gluten Free Meals
• 31 Days of Grilling Recipes
• 31 Days of Healthy Snacks
• 31 Days of Holiday Sweets & Treats
• 31 Days of Rotisserie Chicken Recipes
• 31 Days of School Lunchbox Ideas
• 31 Days of Skillet Dinner Recipes
• 31 Days of Slow Cooker Meals