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Tricia’s Slow Cooker Old Bay Rotisserie Chicken

So many times I turn to the slow cooker for feeding my family. And often I try to put a new spin on a family favorite recipe just to make it stretch a little further for those hungry teens. Recently I paired two different slow cooker recipes. The result was delicious!

My friend Phyllis, at Household Ways, inspired my Slow Cooker Old Bay Chicken recipe. I made a new variation of that using a favorite rotisserie chicken recipe and Old Bay seasoning spices.  The rotisserie recipe calls for seasoning with seasoned salt. I simply substituted Old Bay seasoning and just a sprinkle of garlic salt.

You just can’t beat easy, frugal, delicious – and being able to feed a crowd! Plus, there just may be a few leftovers you can use another night.

Slow Cooker Old Bay Rotisserie Chicken

Yield – 6-8 servings

Preparation Time – 10-15 minutes

Cooking Time – 6 hours

Ingredients

  • 1 whole fryer chicken
  • 5-6 foil balls
  • Old Bay seasoning
  • garlic salt

 

Directions

  • Rinse the chicken and pat dry with paper towels.
  • Shake Old Bay seasoning all over chicken until it is covered.
  • Add a few shakes of garlic salt.
  • Place foil balls in slow cooker. This serves are your ‘grill.’
  • Place chicken in slow cooker.
  • Cook on high for six (6) hours.