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Tricia’s Slow Cooker Barbecue Chicken

Posted By Tricia H On June 30, 2011 @ 6:04 pm In chicken,Crock Pot,Recipes,Slow Cooker | 25 Comments

The simplest, tastiest, feed-a-crowd barbecue I know of. Warms your tummy in the winter. Helps you avoid turning on the oven or even the grill in the summer. A frugal fast food for slow Sundays [5] year ’round.

Pair it with corn on the cob, watermelon and a side of slaw [6] and you have yourself an Independence Day meal. Of course, the children can mix up some Cookies and Cream [7] for an easy and cool dessert.

Slow Cooker Barbecue Chicken

Yield – 8 servings

Preparation Time – 5 minutes

Cooking Time – 5-6 hours


  • 1 bag (3 lbs) frozen chicken tenderloins (adjust for your family size)
  • 1 bottle barbecue sauce, your favorite
  • chopped onion, optional


  • Put your slow cooker on the counter.
  • Dump in a bag of frozen tenderloins (or your favorite pieces of chicken).
  • Pour a bottle of your favorite barbecue sauce over the top.
  • From frozen cook approximately 5-6 hours on low.

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[5] fast food for slow Sundays: http://habitsforahappyhome.wordpress.com/2010/03/16/fast-food-for-slow-sundays/

[6] a side of slaw: http://www.hodgepodge.me/2011/06/summer-slaw/

[7] Cookies and Cream: http://www.5dollardinners.com/2011/06/cookies-and-cream.html

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