Comments on: Tricia’s Easy Cake Mix Muffins

By: 27 Ways to Use a Cake Mix - GOODEness Gracious

27 Ways to Use a Cake Mix - GOODEness Gracious — Fri, 24 Aug 2012 02:16:18 +0000

[...] Heavenly Pumpkin Cake Pumpkin Cake with Cider Glaze Easy Cake Mix Pumpkin Muffins [...]

By: 27 Ways to Use a Cake Mix - GOODEness Gracious

27 Ways to Use a Cake Mix - GOODEness Gracious — Fri, 24 Aug 2012 02:16:18 +0000

[...] Heavenly Pumpkin Cake Pumpkin Cake with Cider Glaze Easy Cake Mix Pumpkin Muffins [...]

By: Tiffany in Michigan

Tiffany in Michigan — Tue, 10 Apr 2012 20:47:52 +0000

Heather, how did it turn out in the Bundt with the added water?

By: Heather

Heather — Wed, 28 Mar 2012 21:26:39 +0000

It’s in the oven now! It smells delicious. I added a little water and baked it in a bundt cake pan. I hope it turns out.

By: 5 ideas for spending less time in the kitchen | Smart Living Blog

5 ideas for spending less time in the kitchen | Smart Living Blog — Tue, 27 Mar 2012 18:32:26 +0000

[...] For some really easy bread that works any time of day, I think you can’t beat cake mix muffins. Just buy your favorite cake mix, stir in 1 can of pumpkin, and spoon it all into a muffin tin. Prep time is less than 5 minutes — and they’ll probably disappear almost as fast. ($5 Dinners) [...]

By: MOSTLYSENSIBLE.COM » Gluten Free Muffin Recipe

MOSTLYSENSIBLE.COM » Gluten Free Muffin Recipe — Mon, 26 Mar 2012 14:50:29 +0000

[...] by Rebekah on March 26th, 2012 Posted in Recipes Gluten Free [...]

By: Easy Gluten Free and Dairy Free Muffins

Easy Gluten Free and Dairy Free Muffins — Mon, 26 Mar 2012 11:09:41 +0000

[...] Here is the original post on these tasty muffins, http://www.5dollardinners.com [...]

By: Nancy @Real Food Allergy Free

Nancy @Real Food Allergy Free — Sat, 24 Mar 2012 14:15:40 +0000

Love this Tricia! I have made a cake/bread with the betty crocker gluten free mix and a small can of pumpkin and thought it would make excellent muffins. Now I know for sure and can’t wait to try it!

I love that you use a big can of pumpkin. I am definitely going to try that since pumpkin is so good for you! Thanks!

By: Alea Milham

Alea Milham — Fri, 23 Mar 2012 16:17:05 +0000

The thing you need to keep in mind with organic cake mixes (and gluten-free cake mixes) is the amount in the package varies greatly from brand to brand. Regular cake mixes usually have 16 – 19 ounces of cake mix where organic cake mixes often have as little as 9 ounces. So if you are using this with a small package of organic cake mix, you may want to consider either halving the pumpkin or doubling the amount of cake mix.

I have used Tricia’s recipe with a 21 ounce Pamela’s gluten-free vanilla cake mix and it turned out very well. As in the note above, since it was vanilla I added ~ 2 teaspoons pumpkin pie spices.

By: Tricia

Tricia — Fri, 23 Mar 2012 15:03:22 +0000

No water, no milk. Just the mix and the pumpkin. I’m sure it would do well with organic and gluten free as well. I love this because it is peanut/tree nut free and egg free for my allergic bunch