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Tilapia on the Grill
Posted By Erin, The $5 Dinner Mom On April 21, 2010 @ 5:56 pm In Fish,Grill | 6 Comments
I dug out some tilapia fillets from the depths of the freezer. Thankfully they were vacuum packed and in another freezer bag, so they almost as good as fresh!
Yield – XYZ servings
Preparation Time – XYZ minutes
Cooking Time – XYZ minutes
4 frozen tilapia fillets ($2.99)
1 Tbsp lemon juice ($.05)
1 Tbsp Seafood seasoning -lemon and dill ($.05)
Grilled Garlic Bread ($.75)
Buttery Succotash with Dill ($1.20)
1. Place the thawed fish fillets into a foil pouch, add a dash or two of lemon juice to each fillet and season with a little seafood seasoning. Wrap the fillet in the foil and place on the grill. Grill for 7-10 minutes, or until fillet is white through and through.
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 Buttery Succotash with Dill: http://www.5dollardinners.com/buttery-succotash-dill
 Grilled Garlic Bread: http://www.5dollardinners.com/2010/04/grilled-garlic-bread.html
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