I dug out some tilapia fillets from the depths of the freezer. Thankfully they were vacuum packed and in another freezer bag, so they almost as good as fresh!
Yield – XYZ servings
Preparation Time – XYZ minutes
Cooking Time – XYZ minutes
4 frozen tilapia fillets ($2.99)
1 Tbsp lemon juice ($.05)
1 Tbsp Seafood seasoning -lemon and dill ($.05)
Grilled Garlic Bread ($.75)
Buttery Succotash with Dill ($1.20)
1. Place the thawed fish fillets into a foil pouch, add a dash or two of lemon juice to each fillet and season with a little seafood seasoning. Wrap the fillet in the foil and place on the grill. Grill for 7-10 minutes, or until fillet is white through and through.