With the baby coming in a few short weeks, followed by the release of the cookbook, I think this is the best time to turn the $5 Dinner Challenge over to YOU!
It’s time to highlight YOUR recipes each week. If you’ve got a frugal family favorite meal…then we wanna know about it!
If you’d like for your recipe to appear as one of the featured recipes for the $5 Dinner Challenge, then please email the following:
1. Your first name
2. Bio Line: A 2-3 sentence blurb about yourself!
3. Website/Blog Name (if applicable…you do NOT have to have a blog to submit recipes!)
4. Recipe – Please include ingredients, directions, cost (you are not obligated to break it down by cost) and how many people it serves.
5. Photographs of your meal/recipe – If you have the photo stored online somewhere, the HTML would be great…if not, then attach the photo to the email.
Please email the necessary information to: 5dollardinnerchallenge (at) gmail (dot) com
Send over your recipes and I’ll begin highlighting a different recipe each week, starting in mid-October!!!
Please note…if you have a larger family or are feeding older children, please feel free to use “your own $$ amount”…whatever is a challenge for you!
**Our dinner tonight…Tuna salad on toasted bread with bacon, lettuce and tomatoes. Tuna was free! Lettuce on sale. Tomatoes from the garden and used up the last of the bacon I had in the freezer. And the Hubs had a slice of cheese, making his a “Tuna BLT Melt.” Had some nectarines (found this morning on clearance) and cantaloupe. Definitely under $5!