It’s that time of year. The time of year when I struggle with my morals. Is it dishonest to hide squash in recipes? What if I adopt the “don’t ask, don’t tell” squash policy? Is it acceptable as long as I admit that I have once again hidden squash in a recipe if they ask? [...]
by Alea on January 24, 2012
This Baked Zucchini Parmesan is an easy, frugal alternative to Eggplant Parmesan.
It takes more than a Disney movie to convince my kids to eat ratatouille…
by Erin, The $5 Dinner Mom on February 7, 2011
This meal was a group effort, if you will. We made this at grandma’s last week…
by Erin, The $5 Dinner Mom on November 10, 2010
Sharing this easy, oven roasted zucchini recipe with you…even though it’s way past zucchini season!
by Erin, The $5 Dinner Mom on November 4, 2010
A meal will satisfy the heartiest of appetites and the pickiest eaters…
by Alea on August 31, 2010
One downside to gardening is that supply sometimes exceeds demand, especially with yellow squash and zucchini. Find out how Alea “hides it” in plain sight!!!
by Erin, The $5 Dinner Mom on August 27, 2010
I wandered off into daydream land…It was as if I was standing under an olive tree in a grove overlooking the deep blue waters of the Mediterranean. It was very Hollywood-esque…
by Erin, The $5 Dinner Mom on July 17, 2010
Looking for a recipe that uses a vegetable that’s growing in your garden? Perhaps Grow. Eat. $ave. can help!
Vegetables on the grill, tossed with red quinoa. Perfect! Ingredients 1 small zucchini ($.79) 1 orange pepper ($1) 1/2 yellow pepper ($.50) 1/2 white onion ($.15) 2 garlic cloves, minced ($.10) 1 Tbsp olive oil ($.10) Salt and pepper 1 cup quinoa ($1) Salt and pepper 4 ears of corn ($.60) $.15 an ear…woot! Directions [...]