Looking for a recipe that uses a vegetable that’s growing in your garden? Perhaps Grow. Eat. $ave. can help!
(Please pardon the iPhone photo. Dead camera battery.) I went out yesterday morning to survey the garden…and to make sure it survived our weekend away. I was pleasantly surprised to find lots of red grape-roma tomatoes, and a meal’s worth of green beans! I picked some basil, parsley and oregano and then got to work. [...]
***UPDATE: Apparently, Mr. Linky is not feeling well today, so please leave your link in the comments section Alisa shares a fabulous pasta puttanesque-a recipe with us tonight…with quite a few variations to fit all kinds of dietary needs! This recipe is Dairy-Free, Nut-Free, Soy-Free, Sugar-Free, Low-Fat, optionally Gluten-Free / Wheat-Free, and optionally Vegan / [...]
A simple soup with LOTS of flav-AH! And UBER CHEAP because I used up tomatoes from the garden that I had frozen and fresh basil that I had dehydrated!!!
Fresh tomatoes from the garden and green olives on a homemade pizza crust topped with mozzarella cheese…
Sauteed chicken, pasta and tomatoes tossed in a Caesar dressing and served on a bed of lettuce!
Rigatoni pasta “baked” in the microwave with diced chicken and garden fresh tomatoes, onions, basil and parsley.
I’m not sure what possessed me to do this…but I found myself at the farmer’s market. Picking 20 pounds of tomatoes. Then going on a spaghetti sauce and salsa making spree…
I SO wish my stomach was larger…because I seriously would have eaten 4 of these…they were just THAT de-li-cious!
I do believe I’ll be eating this for lunch tomorrow…as there is just enough leftover!!! This was T-A-S-T-Y!