A simple soup with LOTS of flav-AH! And UBER CHEAP because I used up tomatoes from the garden that I had frozen and fresh basil that I had dehydrated!!!
tomatoes
Fresh tomatoes from the garden and green olives on a homemade pizza crust topped with mozzarella cheese…
Sauteed chicken, pasta and tomatoes tossed in a Caesar dressing and served on a bed of lettuce!
Rigatoni pasta “baked” in the microwave with diced chicken and garden fresh tomatoes, onions, basil and parsley.
I’m not sure what possessed me to do this…but I found myself at the farmer’s market. Picking 20 pounds of tomatoes. Then going on a spaghetti sauce and salsa making spree…
I SO wish my stomach was larger…because I seriously would have eaten 4 of these…they were just THAT de-li-cious!
I do believe I’ll be eating this for lunch tomorrow…as there is just enough leftover!!! This was T-A-S-T-Y!
Added some fresh pico de gallo to our chicken soft tacos! I could eat this stuff plain for a snack!
