tomatillos

Salsa Verde

by Erin, The $5 Dinner Mom on September 17, 2008

Step 1: Cut tomatillos in half, place face down in baking dish and roast at 450 for 10-15 minutes, until softened. Step 2: Chop/grind/blend tomatillos with 2 hot peppers, 2 cloves garlic, 1/2 t sugar, 1/2 t salt, 1/2 t lemon juice. Step 3: Store salsa in fridge or freezer in small portions, so you […]

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