February 3, 2010
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I’m thrilled that Sarah from Frontier Kitchen is sharing this fantabulous dip for your Super Bowl Party. My [...]
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November 10, 2009
This recipe is from the fabulous Stephanie O’Dea’s Make it Fast, Cook it Slow Cookbook. I just can’t get enough of her recipes! If you don’t own this book, you should!
Ingredients
1 Tbsp olive oil ($.10)
1 beaten egg ($.10)
3 large boneless, skinless chicken breasts ($2.31)
1/2 cup bread crumbs ($.20)
1/4 cup parmesan cheese ($.25)
1/2 tsp Italian seasoning [...]
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