I found a jar of apricot preserves in my pantry. And there’s not a better way to use it up than this! I used the Apricot Chicken recipe from the Make it Fast, Cook it Slow Cookbook! Hello, delicious. Ingredients 3 large or 4 small chicken breasts ($2.57) About 2/3 cup apricot preserves ($.75) 1 tsp dried [...]
spaghetti squash
Ever had one of those moments when you open the fridge and look around…and decide to try a little experiment? This one turned out to be a successful experiment! Got a spaghetti squash? You should definitely try this!
