I found a jar of apricot preserves in my pantry. And there’s not a better way to use it up than this!
I used the Apricot Chicken recipe from the Make it Fast, Cook it Slow Cookbook!
Hello, delicious.
Ingredients
3 large or 4 small chicken breasts ($2.57)
About 2/3 cup apricot preserves ($.75)
1 tsp dried minced onion flakes ($.05)
1 Tbsp dijon [...]
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spaghetti squash
Ever had one of those moments when you open the fridge and look around…and decide to try a little experiment? This one turned out to be a successful experiment! Got a spaghetti squash? You should definitely try this!
This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.
