Scallops with Herbed Tomato Sauce


Nikki told me about a recipe in the August issue of the Rachael Ray magazine...Scallops and Herbed Raw Tomato Sauce.  I took the idea of grilling the scallops, and then tossed it with a partially sauteed herb, tomato and olive oil sauce...and some pasta too!  I had some "on sale" scallops in the freezer...and tomatoes from the garden, so this fancy dish could be made for less … [Read more...]