I took the of grilling the scallops from a recent Rachael Ray magazine recipe, and then tossed it with a partially sauteed herb, tomato and olive oil sauce…and some pasta too! Delish!!!
I took the of grilling the scallops from a recent Rachael Ray magazine recipe, and then tossed it with a partially sauteed herb, tomato and olive oil sauce…and some pasta too! Delish!!!
