As part of No Cold Cereal Week and Pantry/Freezer Challenge Month, I made this fabulous oatmeal (along with another I’ll share next week!)… …as well as Banana Cinnamon Waffles (which I made the night before…because we all know (or maybe you don’t) that I am SO NOT a morning person…and I’m not sure what I […]
I *heart* French Toast Casseroles! I love how you can take SUPER STALE french bread and turn it into a breakfast (or dinner) masterpiece! When Andrea sent this recipe, I HAD to try it!
Dinner from the Grill…Pork Chops, Peach Salsa and a Zucchini and Tomato Medley!
This is my new favorite smoothie! The boys and I usually having a smoothie with lunch and this has been a hit for the past few weeks. I will say that it tastes different each time, probably depending on how ripe and sweet the peach is…and of course, how much sweetener is added! I find […]
Rhoda from Southern Hospitality shares a quick and simple recipe for Peach Cobbler! Grab some peaches when they’re on sale and make this delicious treat for your family!
Tonight’s variation of Pulled Pork Sandwiches included Cascadian Farm Organic French Fries (1/2 bag…$.80 on closeout with coupon last week), and 1 peach ($.50). I also made homemade buns and rolls ($.96 for 2 meals!) Still came in under $5!!!! Ingredients Pork – leftover from roast ($2) 4-6 HM Buns ($.48) Fries ($.80) Peach ($.50) […]
My mom-in-law told us how she was cooking peaches in with her pork chops! Let me tell ya…YUM! Within an hour of her telling me her latest and GREATEST, I had 3 pork chops and 1 sliced peach in the frying pan! Ingredients 3 pork chops ($1.85) 1 fresh peach ($.52) 2 eggplants ($1.50) 1 […]