This Brown Rice Casserole is a nice way to add more fresh vegetables, and some whole grain rice, to the dinner menu.
We always loved this yummy Corn Soup recipe and it’s very easy to make, so I like to put it on the menu whenever we’re having stir fries or the like.
It is a change from the classic corn on the cob and is a great make ahead dish to bring on a picnic…
Connie from Smockity Frocks shares another simple, delicious and filling meal for her family of 10…
The soup that may or may not be having an identity crisis!
Chicken chunks sauteed with taco seasoning and green/red peppers from the garden…plus avocado chunks and other fave taco fixings! Yum…
We’ve been doing burgers every Sunday night all summer…and these are up there in my top 5! Loved the Mexican flavor…the zip (but not so zippy that the kids wouldn’t eat them)…the added smokiness from the grill. Yum! Ingredients 1.2 lb. ground beef ($1.78) 1 4 oz. can green chilies ($.59) 1 egg ($.10) 1 [...]
So I grabbed some green chilies a few weeks ago when I was stocking up (and going over-budget, sigh!)…and I had plans to make a green chile chicken in the slow cooker…but decided to pound out the chicken and roll it around the green chilies instead. I paired this with brown rice, corn kernels and [...]
Thought I’d replace the traditional beef in Stuffed Green Peppers with some black and red kidney beans instead. And I’m glad I did! The “filling” is so delicious and fresh…and it be great rolled up in a tortilla for lunch. (That’s what I’ll be having for lunch tomorrow.) Ingredients 1 cup brown rice ($.40) 1 [...]