It’s Chili Season! Well, in the southwest, it is always chili season. While I love all the different types of chili, my absolute favorite variety is white chili. If you haven’t had white chili, it is made with white beans, chicken, corn and, of course, lots of chili peppers. You can play around with the […]
This Brown Rice Casserole is a nice way to add more fresh vegetables, and some whole grain rice, to the dinner menu.
We always loved this yummy Corn Soup recipe and it’s very easy to make, so I like to put it on the menu whenever we’re having stir fries or the like.
(OK. Maybe rowdy isn’t the best word. Corny would be better, yes?!)
It is a change from the classic corn on the cob and is a great make ahead dish to bring on a picnic…
Connie from Smockity Frocks shares another simple, delicious and filling meal for her family of 10…
The soup that may or may not be having an identity crisis!
Chicken chunks sauteed with taco seasoning and green/red peppers from the garden…plus avocado chunks and other fave taco fixings! Yum…
We’ve been doing burgers every Sunday night all summer…and these are up there in my top 5! Loved the Mexican flavor…the zip (but not so zippy that the kids wouldn’t eat them)…the added smokiness from the grill. Yum! Green Chile Burgers Yield – 6 servings Preparation Time – 10 minutes Cooking Time – 10 minutes […]
So I grabbed some green chilies a few weeks ago when I was stocking up (and going over-budget, sigh!)…and I had plans to make a green chile chicken in the slow cooker…but decided to pound out the chicken and roll it around the green chilies instead. I paired this with brown rice, corn kernels and […]