(OK. Maybe rowdy isn’t the best word. Corny would be better, yes?!)
corn
It is a change from the classic corn on the cob and is a great make ahead dish to bring on a picnic…
Connie from Smockity Frocks shares another simple, delicious and filling meal for her family of 10…
Chicken chunks sauteed with taco seasoning and green/red peppers from the garden…plus avocado chunks and other fave taco fixings! Yum…
We’ve been doing burgers every Sunday night all summer…and these are up there in my top 5! Loved the Mexican flavor…the zip (but not so zippy that the kids wouldn’t eat them)…the added smokiness from the grill. Yum! Ingredients 1.2 lb. ground beef ($1.78) 1 4 oz. can green chilies ($.59) 1 egg ($.10) 1 [...]
So I grabbed some green chilies a few weeks ago when I was stocking up (and going over-budget, sigh!)…and I had plans to make a green chile chicken in the slow cooker…but decided to pound out the chicken and roll it around the green chilies instead. I paired this with brown rice, corn kernels and [...]
Thought I’d replace the traditional beef in Stuffed Green Peppers with some black and red kidney beans instead. And I’m glad I did! The “filling” is so delicious and fresh…and it be great rolled up in a tortilla for lunch. (That’s what I’ll be having for lunch tomorrow.) Ingredients 1 cup brown rice ($.40) 1 [...]
So grateful for a stocked freezer when coming home from a trip. I grabbed some ground meat, cooked black and pinto beans, and set to work in the kitchen. After thawing it all, I browned the ground meat, then added the beans and some BBQ sauce. So. So. Simple. I also had some drop biscuits [...]
(Sorry about the funny photos this week…I posted them from our desktop and it does weird things to them?!) Here’s what I love about this recipe. You can make a ton of the “filling” and use it so many different ways! The recipe for the filling that I will post below will easily stretch into [...]
