NEW Recipe! Homemade Cream of Mushroom Soup

Creamy Ranch Chicken Skillet Recipe-8

Homemade 'cream of soup' sauce are a bazillion times better than the canned version. Because they taste better...fresher...and because you know exactly the ingredients that were added to the sauce. You can pronounce them all. And then there's the you can season it as you like. Give it some garlic flare. Or a punch of onion flavor. I began making homemade 'cream of soup' … [Read more...]

Naan Pizza with Olives & Feta

Naan Pizza with Olives & Feta | 5DollarDinners.com

Can we talk for a minute about naan? I kinda love naan. And I don't cook with it nearly enough. Maybe that's because it's like the Thin Mint cookies of bread, or something. Like, I take one bite and I can't stop eating it. Just like I eat one Thin Mint and next thing I know, the entire sleeve is missing and I'm debating whether or not to run a half marathon to burn off … [Read more...]

How to Cook a Whole Chicken in the Slow Cooker ~ New Recipe in 31 Days of Freezer Cooking

How to Cook a Whole Chicken in a Slow Cooker 2

Welcome to the first post in the "31 Days of Freezer Cooking Recipes" series! This is our 4th "31 Days" series and I love that we are going to share what feels like a bazillion recipes, concepts and ideas with you this month! I am a 'freezer shopper'...meaning that I often times shop from my freezer when it comes time to prepare dinner. I am quite the bargain grocery shopper … [Read more...]

How to Cook Bacon in the Oven

How to Cook Bacon in the Oven | 5DollarDinners.com

Have you ever cooked bacon in the oven?! It used to be that I'd cook a few pieces of bacon from the package in a skillet, occassionally the microwave if I was in a hurry. But this growing brood of boys of mine means I'm making a full package every.single.time. Because we like bacon. BACON. BAAAACCCCCOOOOOOOOON! It's pretty simple. Place all the bacon onto a … [Read more...]

How to Pan Roast Radishes

radishes-sauteed

Radishes.  Obscure. Underrated. They might be one of those vegetables that you pass up at the farmer's market or in the grocery store. But you shouldn't... They have a great peppery flavor with crisp, crunchy texture…until you cook them!  They are filled with Vitamin C, Potassium, antioxidants and fiber. Here are a few things I learned on my quest to unlock the … [Read more...]