And just like I said the other day, “why buy a jar of spice that you only need 1-2 teaspoons of when you can mix up your own with what you’ve got already?!”
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Seriously, why buy a jar of spice that you only need 1-2 teaspoons of when you can mix up your own with what you’ve got already?!
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I often only use half of an avocado for my salad…or for the kids. But I don’t want the other half to brown, while I wait to use the rest up the next day…
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Now that the grilling season is upon us, it’s time to get outdoors and get our grill on. Usually, I think of summertime cooking as relaxed and leisurely. I rarely look at the time and having dinner on the table for the hungry little people at 5:45 on the dot isn’t such an issue. (Because [...]
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Clean your stained cutting boards with 3 ingredients in 3 quite steps!
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This homemade mix costs a fraction of what you would pay for a packet at the store, and makes twice as much!
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So last week I found myself wondering what to do with the giant bunch of cilantro that I bought at Jungle Jim’s for just $.60. I used some of a dinner I made last weekend. But didn’t want the rest to go to waste. I knew immediately that I wanted to make a pest, and [...]
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I’m not going to even pretend to understand the science or reason why they bake 60 times more perfectly than without one, but they just do…
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Make your yeast last longer by storing it in the freezer!
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We are going through a bit of a beans phase. Ryan is still learning to like them. (And these sweeter beans were a great start). Charlie has always loved beans. Tyler can’t get enough of beans. How to Make Baked Bean…From Scratch! Add the molasses. The ketchup. The sweet chili sauce. The worcestershire sauce. And [...]
