Denise’s Creamy Swiss Chicken Breasts

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My Aunt Marge makes this yummy recipe really often for church potlucks and sick friends because it's very easy to make, freezes well and the leftovers are even better the next day!  It's so easy that the kids really enjoy helping out with this dish and it's one of those 'go to' meals that we can throw together in a pinch and be sure that everyone will eat it. The secret … [Read more...]

Allergy Free Garlic Chicken Skillet

Garlic Chicken

This my friends is a deceptively simple, knock your socks off dinner. It's a new favorite of my husbands and is super simple to make as allergy friendly as you need it to be. Here you see I have it served on pasta but you could just as easily serve it on a bed of brown rice or a gluten free pasta of your choice. Garlic Chicken Skillet Yield - 4 servings Preparation … [Read more...]

Denise’s 3 Meals From One Roast Chicken

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Erin here - Add this to your next batch cooking day plan!!! It always feels great when we can make a meal go just as far as possible, and this is one of my favorite ways to stretch a whole chicken into three meals.  In addition to saving on the budget, it also saves a lot of prep time in the kitchen and makes it easy to plan meals for the week - perfect for these busy summer … [Read more...]

Tricia’s Slow Cooker Barbecue Chicken

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The simplest, tastiest, feed-a-crowd barbecue I know of. Warms your tummy in the winter. Helps you avoid turning on the oven or even the grill in the summer. A frugal fast food for slow Sundays year 'round. Pair it with corn on the cob, watermelon and a side of slaw and you have yourself an Independence Day meal. Of course, the children can mix up some Cookies and … [Read more...]

Alea’s Orange Sesame Chicken and Butter Tossed Asparagus

Aleas Orange Chicken Dinner

Last month, I found a great deal on boneless, skinless chicken thighs and stocked up. As I have been cooking with them this month, I have been reminded of what a great cut of meat it is!  I broiled the chicken thighs without any seasoning to use in a salad and when I sampled the meat before using it in the recipe, I was struck by how tender and flavorful it was without the aid … [Read more...]