I was working on dinner over the weekend when Steve pops into the kitchen with a few handfuls of itty bitty tomatoes. So naturally, I whipped up a quick Pesto Bruschetta with homemade garden pesto sauce I stashed in the freezer.
Chicken chunks sauteed with taco seasoning and green/red peppers from the garden…plus avocado chunks and other fave taco fixings! Yum…
Looking for a recipe that uses a vegetable that’s growing in your garden? Perhaps Grow. Eat. $ave. can help!
A few notes about this lovely meal. These were SO GOOD, but they were super crumbly…from the beans…so I would add an egg to hold the burgers together. The cilantro and lettuce are from the garden. The bread…because I had no buns in the house. And ran out of time to make them from scratch. [...]
I took the of grilling the scallops from a recent Rachael Ray magazine recipe, and then tossed it with a partially sauteed herb, tomato and olive oil sauce…and some pasta too! Delish!!!
Using up my overabundance of cherry tomatoes…a tangy pasta dish that your taste buds are sure to love!
Loved this dish that Lindsay suggested! Pasta, spinach and cherry tomatoes…delish!
Grilling up some steaks today…despite the dreary fall like day we had today! Paired it with a side dish straight from the garden…Mmmm!
Because I spent most of the day running around with my brain in one room and my body in the other room (seriously, preparing to leave for just a few days is a MAJOR ordeal…can I get an AMEN!?!), I needed a quick one pot dinner that each of us could eat with a bowl [...]