by Erin, The $5 Dinner Mom on January 8, 2010
Tonight’s dinner is straight out of the freezer! From the freezer: 2 cups of shredded chicken, 1 container of chopped up summer veggies, about 2 cups of homemade chicken stock, blanched broccoli Toss into pot. Stir occasionally. Eat! Ingredients 2 tsp olive oil ($.06) 1 large zucchini, chopped ($1) 1 yellow zucchini, chopped ($1) 1 [...]
by Erin, The $5 Dinner Mom on January 5, 2010
Recipe for Herbed Mushroom Barley Soup with Rolls and Jam
I pulled out some stuff from the freezer. Celery. Shredded Chicken. Chicken stock. Then went looking for a new way to use it all up. I found this recipe on Katie’s Kitchen Stewardship. And I went from there. Then chopped some fresh carrots and onions. (When I probably should have been taking a nap…as 2 [...]
I’ve had these dumplings. And they are scrumptious!!! Marianne made these for us just after Tyler was born…and I’m so glad she’s sharing the recipe with us!!! (I think it’s the zing of the lemon that makes this so delish!) Without further ado, Marianne and her Savory Chicken and Dumplings… I’m no fan of cold [...]
Tonight’s $5 Dinner comes from Amanda at All Frugal Stuff! Amanda is a newlywed, a coupon clipper and a freebie lover. She loves to save money any way she can. She enjoys writing articles, book reviews and top ten lists. In her spare time she likes to read, watch movies and search for deals. Ingredients [...]
Janice shares her favorite “Poor Man’s Stoup” recipe with us tonight! What a fantastic and filling meal!
My “mommy-fied” version of Bachelor Stew!
Ever had one of those moments when you open the fridge and look around…and decide to try a little experiment? This one turned out to be a successful experiment! Got a spaghetti squash? You should definitely try this!
Pulled the carrots from the garden and cooked them in the slow cooker wtih a beef roast…mmm!
Warm up your tummy with this simple and hearty soup! Just toss it all into a pot and simmer!