We have been alternating between high temperatures and flash floods. Every time it rains, I want comfort foods like pot roast and potatoes. But it is so hot that I don’t want to turn on the oven. My slow cooker once again came to my rescue! I love that is allows me to cook family […]
Sharon shares a simple vegetarian lasagna that is sure to satisfy any lasagna craving you might be having…
Filling Ingredients: 1 (6 oz.) package of Perdue Short Cuts Chicken – $2.00 (on sale) 1 (5 lb.) bag of potatoes - $1.50 (on sale) 1/2 pound of carrots – .34 cents Peel and cut potatoes and carrots. Put in a large pan and cover with water. Bring this to a boil and then cook […]
(Please pardon the iPhone photo.) A little trick I learned back in my early cooking days in the Dominican Republic… When you see baby carrots, carrot sticks, and celery stalks starting to dehydrate or go limp, all they need is a little water to revive them! Simply place them into a container with some water. […]
It’s amazing how dramatically a little cooking wine can change the taste of a meal! Details…
I love my slow cooker. I don’t use it near as much as I should. A beef and vegetable soup in the slow cooker…just for you!
Simple supper for a Sunday. Beef Roast with Veggies…and an unusual seasoning!
Simple recipe for Bolognese Sauce…part Pantry Staples, part produce, part beef and bacon. I’d have used pancetta…like the Bolognese do. But that would have totally blown my $5 budget!
Alea shares her favorite one dish dinner…Chicken with Potatoes, Carrots, and more…
I’ve been waiting. And waiting. And waiting…to try this pasta! I l-o-n-g time ago, I made some Spinach Pesto from the garden. And it’s been patiently waiting in the freezer for me. To eat it! *I wish I had not waited until now!* The reason I’ve been waiting…I didn’t think the boys would go for […]