I love, love, love me some Asian Chicken Salad! I could eat it for breakfast, lunch, and dinner. And I have. Now, I’ve made it easier to take my favorite meal on the go by placing it in a wrap. There are a couple of steps to making this wrap from scratch. You can save [...]
Quinoa, with its nutty flavor and crunchy texture, is a natural addition to this Asian Chicken Salad…
I always take advantage of the sales on brisket and cabbage at this time of year and make corned beef. Since the corned beef briskets are over 2 pounds, I inevitably end up with leftovers. This is a quick and easy recipe to use up the leftover corned beef. And since cabbage is going for 25 [...]
Find out which insanely popular movie that helped get Alea’s kiddos to gobble up these cabbage rolls…
I make Bierocks every fall for Oktoberfest. Happily, this coincides with sales on cabbage. If you have not had a bierock (or Runza as Nebraskans call them) you are in for a delightful surprise! They are the German equivalent of a Hot Pocket, only much tastier. Ingredients: 3 – 1 lb. loaves of frozen bread [...]
