Quinoa, with its nutty flavor and crunchy texture, is a natural addition to this Asian Chicken Salad…
cabbage
I always take advantage of the sales on brisket and cabbage at this time of year and make corned beef. Since the corned beef briskets are over 2 pounds, I inevitably end up with leftovers. This is a quick and easy recipe to use up the leftover corned beef. And since cabbage is going for 25 [...]
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Find out which insanely popular movie that helped get Alea’s kiddos to gobble up these cabbage rolls…
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I make Bierocks every fall for Oktoberfest. Happily, this coincides with sales on cabbage. If you have not had a bierock (or Runza as Nebraskans call them) you are in for a delightful surprise! They are the German equivalent of a Hot Pocket, only much tastier. Ingredients: 3 – 1 lb. loaves of frozen bread [...]
