How much do you feed your kids? How much do they eat? I’ve got answers…in the form of pictures!!! For dinner tonight…Baked Italian Chicken with Brown Rice, Peas and Squash.
Warm up your tummy with this simple and hearty soup! Just toss it all into a pot and simmer!
A light and delicious muffin…perfect for a snack or breakfast on the go!
Stouffer’s has nothing on this yummy homemade favorite! Ingredients 1 box elbow noodles ($.97), use rice pasta for GF variety 3 T butter ($.25) 3 T flour ($.02) 1-2 cups milk ($.35) 1-2 cups shredded cheddar cheese ($1.25) Salt and pepper Leftover butternut squash, cooked and mashed (Free!) 1 large zucchini ($.09) Catch that! $.09 [...]
A delicious and nutritious fall soup! I borrowed and slightly modified this recipe! I added apple juice in with the broth and it gave the soup just enough extra sweetness! Ingredients 1 lb Chicken Thighs ($1.85) 1/8 cup Olive Oil Dressing ($.10) 1 large Butternut Squash ($.69) Thanks Aldi! 2 T butter ($.10) 1 small [...]
READER QUESTIONS How do you plan a menu a month ahead and still get all the deals on those foods-don’t ads come out a week at a time? Stockpile! I have a freezer stocked full of meat, chicken and pork that I have bought at its lowest price. Example: I bought 4 packages of boneless, [...]
This recipe can now be found exclusively in The $5 Dinner Mom Cookbook.
I’m not sure why wild rice makes me think of fall…so here’s a yummy recipe for you all as we enter into a season of unending beauty (and leaf raking!)… Ingredients 1 cup cooked and shredded chicken (leftover from the crockpot would be perfect!) ($1 or less!) 1 cup wild rice ($1.50) 3/4 cup blueberries [...]