A big thanks to Justine for sharing this recipe with me! I tossed in some diced ham I had in the freezer. Easy. Quick. Delicious! And by quick. I mean less than 15 minutes quick! Just get the pasta boiling and work on the rest while the pasta is cooking. 15 minutes. That’s it!!!! This [...]
broccoli
I only ate 4 of these. Because that’s all that my teeny-tiny stomach would allow. I totally would have had 8. Or 10. Maybe even 12! They were THAT good.
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Jeannine emailed this great gluten free Black Eyed Pea Casserole recipe to me a few weeks ago and I knew we had to try it! It’s not dairy free, but the cheese could certainly be omitted, or just added to individual servings! And although we are not eating entirely gluten free at the moment, I do try to keep the gluten to a minimum!
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Ever had one of those moments when you open the fridge and look around…and decide to try a little experiment? This one turned out to be a successful experiment! Got a spaghetti squash? You should definitely try this!
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Tonight was one of those nights when I just “wasn’t feeling it” in the kitchen…perhaps because I spent so much time baking yesterday! So I’m thankful that I had some options in the freezer…
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I ran across this recipe in Real Simple. I don’t make many of the recipes in the magazine because they often have more expensive ingredients and they would cost more than $5 for the meal…but this one I managed!
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This brown rice and lentil casserole is now officially the CHEAPEST MEAL EVER MADE here on $5 Dinners!!! Find out how much…
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Delicious pasta dish loaded with diced chicken, zucchini, squash, carrots, broccoli, garden fresh tomatoes…tossed in a parmesan cheese sauce!
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I’m not sure I’ll go back to making rice any other way! This might be the best rice and beans I’ve ever made!!!
