I’ve been waiting. And waiting. And waiting…to try this pasta! I l-o-n-g time ago, I made some Spinach Pesto from the garden. And it’s been patiently waiting in the freezer for me. To eat it! *I wish I had not waited until now!* The reason I’ve been waiting…I didn’t think the boys would go for [...]
boneless skinless chicken breast
Pour some of the juices from the pan over the chicken after you serve it on each plate. And YUM! Ingredients 1/4 cup olive oil ($.50) 1/4 cup balsamic vinegar ($.35) Salt and pepper 3 medium or 4 small boneless skinless chicken breasts, about 1.3 pounds ($2.58) 1 yellow onion, sliced ($.30) 1 cup white [...]
This recipe is from the fabulous Stephanie O’Dea’s Make it Fast, Cook it Slow Cookbook. I just can’t get enough of her recipes! If you don’t own this book, you should! Ingredients 1 Tbsp olive oil ($.10) 1 beaten egg ($.10) 3 large boneless, skinless chicken breasts ($2.31) 1/2 cup bread crumbs ($.20) 1/4 cup [...]
I found a jar of apricot preserves in my pantry. And there’s not a better way to use it up than this! I used the Apricot Chicken recipe from the Make it Fast, Cook it Slow Cookbook! Hello, delicious. Ingredients 3 large or 4 small chicken breasts ($2.57) About 2/3 cup apricot preserves ($.75) 1 tsp dried [...]
Tonight we had Slow Cooker Applesauce Chicken from A Year of Slow Cooking, in honor of the release of Stephanie’s cookbook, Make it Fast, Cook it Slow!
A simple lemon pepper marinade on chicken breasts…cooked up on the grill…served with green beans and homemade rolls.
A simple dish turned into a bit of an experiment! Diced chicken with tomatoes, green tomatoes, eggplant, Cubanelle peppers and some spices…tossed with spaghetti and topped with mozzarella cheese!
Shredded chicken, mandarin oranges, chopped peanuts and celery tossed in a sweet asian dressing!
