I’ve been waiting. And waiting. And waiting…to try this pasta! I l-o-n-g time ago, I made some Spinach Pesto from the garden. And it’s been patiently waiting in the freezer for me. To eat it! *I wish I had not waited until now!* The reason I’ve been waiting…I didn’t think the boys would go for [...]
boneless skinless chicken breast
Pour some of the juices from the pan over the chicken after you serve it on each plate. And YUM! Ingredients 1/4 cup olive oil ($.50) 1/4 cup balsamic vinegar ($.35) Salt and pepper 3 medium or 4 small boneless skinless chicken breasts, about 1.3 pounds ($2.58) 1 yellow onion, sliced ($.30) 1 cup white [...]
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This recipe is from the fabulous Stephanie O’Dea’s Make it Fast, Cook it Slow Cookbook. I just can’t get enough of her recipes! If you don’t own this book, you should! Ingredients 1 Tbsp olive oil ($.10) 1 beaten egg ($.10) 3 large boneless, skinless chicken breasts ($2.31) 1/2 cup bread crumbs ($.20) 1/4 cup [...]
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I found a jar of apricot preserves in my pantry. And there’s not a better way to use it up than this! I used the Apricot Chicken recipe from the Make it Fast, Cook it Slow Cookbook! Hello, delicious. Ingredients 3 large or 4 small chicken breasts ($2.57) About 2/3 cup apricot preserves ($.75) 1 tsp dried [...]
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So many colors and so many flavors in this meal…we really enjoyed this dinner!!!
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A most delicious sweet and sour chicken recipe from Carrie’s Cooking! A must try!!!
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Tonight we had Slow Cooker Applesauce Chicken from A Year of Slow Cooking, in honor of the release of Stephanie’s cookbook, Make it Fast, Cook it Slow!
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A simple lemon pepper marinade on chicken breasts…cooked up on the grill…served with green beans and homemade rolls.
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A simple dish turned into a bit of an experiment! Diced chicken with tomatoes, green tomatoes, eggplant, Cubanelle peppers and some spices…tossed with spaghetti and topped with mozzarella cheese!
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Shredded chicken, mandarin oranges, chopped peanuts and celery tossed in a sweet asian dressing!
