November 10, 2009
This recipe is from the fabulous Stephanie O’Dea’s Make it Fast, Cook it Slow Cookbook. I just can’t get enough of her recipes! If you don’t own this book, you should!
Ingredients
1 Tbsp olive oil ($.10)
1 beaten egg ($.10)
3 large boneless, skinless chicken breasts ($2.31)
1/2 cup bread crumbs ($.20)
1/4 cup parmesan cheese ($.25)
1/2 tsp Italian seasoning [...]
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November 3, 2009
I found a jar of apricot preserves in my pantry. And there’s not a better way to use it up than this!
I used the Apricot Chicken recipe from the Make it Fast, Cook it Slow Cookbook!
Hello, delicious.
Ingredients
3 large or 4 small chicken breasts ($2.57)
About 2/3 cup apricot preserves ($.75)
1 tsp dried minced onion flakes ($.05)
1 Tbsp dijon [...]
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