A “new and improved” rice and beans burrito! Using not rice, but quinoa…
The Super Bowl is just around the corner! And there’s one thing that is always, without fail, sitting on the counter during the Super Bowl game at our house. As far as I’m concerned, there are a few ingredients that have to be mixed into a homemade guacamole. Must be. There are no ifs, ands [...]
The soup that may or may not be having an identity crisis!
Chicken chunks sauteed with taco seasoning and green/red peppers from the garden…plus avocado chunks and other fave taco fixings! Yum…
Simple. Fuss-free. Tasty. (The only thing I wish I’d done before serving these was toast the tortillas in a hot skillet…just 30 seconds per side…give them a little flavor boost.) I have been waiting to make these since the beginning of March! Rather, these have been waiting for me to make them since the beginning [...]
This makes me want to move to Spain. Or Mexico. Anywhere Spanish speaking would work! (I miss saying Hola and Buen Dia all the time.) Ever since playing “Twitter translator” (where I would send Twitter DMs with common Dominican phrases to my friends who were in the Dominican Republic), I’ve been itching to speak Spanish. [...]
Brown rice. It’s my preferred rice. We have white rice on occasion, usually when I’m running behind and forget to start the brown rice in time to cook (it takes at least 45 minutes to cook.) But I have found that I only like brown rice “fresh.” Therefore, I typically don’t make “extra”, unless I’m [...]
We’ve talked about adding beans to taco meat to stretch the protein out a little further. But now, it’s time to take it even further. To “three bean” tacos. So my idea for “three bean tacos” turned into a “two bean” taco! If you look close enough, you’ll notice that there are only 2 beans [...]
Carrie from Pocket Your Dollars shares 2 quick and easy recipes for some delicious summertime treats!