Alea


Alea’s Peppermint Bark Chex Party Mix

by Alea on November 27, 2012

I wanted to make a treat for my family to snack on while we were decorating the tree, but I didn’t want to spend a lot of time making it, so I came up with this fast and easy recipe for Peppermint Bark Chex Party Mix. To crush the candy canes without making a mess, [...]

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Alea’s Curried Chicken with Acorn Squash

by Alea on November 13, 2012

My daughter loves curry, so much so that I decided to use it to get her to eat one of her least favorite foods: squash. When she saw the roasted acorn squash, she thought I was going to use the curried chicken and rice to create a curried version of Stuffed Acorn Squash. And I [...]

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Alea’s Ginger, Sweet Potato and Bean Soup

by Alea on October 23, 2012

I know sweet potatoes and beans combined with Asian seasonings sounds like a crazy combination. You are just going to have to trust me on this. This soup is seriously delicious! It is also fast and easy to make, filling, and frugal. I pulled this soup together in under 20 minutes. I was able to [...]

6 comments


Alea’s Chicken and Summer Squash Skillet

by Alea on October 9, 2012

The inspiration for this recipe is extreme fatigue. My family was craving a home-cooked meal and I really wanted to make them one. I went so far as to plan on making garlic chicken and sauteed squash. But as I started cutting up squash in preparation for dinner, I began to wonder if I could [...]

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Alea’s Skillet Lasagna

by Alea on September 25, 2012

I have been making different types of vegetable lasagnas all summer. After the last one, my oldest son said, “your veggie lasagnas are awesome, but I’m wondering when you are going to make a standard lasagna”. Obviously making a “standard lasagna” shot to the top of my to-do list! But our life has been crazy [...]

2 comments


Alea’s 4 Bean Chipotle Chili

by Alea on September 11, 2012

It is hard to make chili for my whole family. My daughter likes her chili very mild and my husband likes his eye-watering hot. The only thing they agree on is that the chili looks pretty when I use different types of beans. So I use lots of different types of beans! How much heat [...]

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Alea’s Slow Cooker Taco Soup

by Alea on August 28, 2012

When life is busy it is even more important for my family to find time to eat together. There is something so relaxing about sitting around the table together chatting, laughing, and reconnecting. However, it can be rough to throw together a family dinner when we walk in the door a few minutes before dinner [...]

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Last weekend I had a batch cooking day. I made large batches of rice and bean, chopped onions, peppers, and tomatoes, grated cheese, browned hamburger, and batch broiled chicken. Despite all of the cooking, I wasn’t actually assembling any dishes. I was just loading my freezer with prepped ingredients to make it easier to assemble [...]

1 comment


Alea’s Hash Browns with Summer Squash

by Alea on July 24, 2012

It’s that time of year. The time of year when I struggle with my morals. Is it dishonest to hide squash in recipes? What if I adopt the “don’t ask, don’t tell” squash policy? Is it acceptable as long as I admit that I have once again hidden squash in a recipe if they ask? [...]

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This Honey Mustard Chicken and Potato recipe is easy to make and can be cooked on the grill to help keep the kitchen cool.

6 comments